Organic Products Restore And Heal all hearts
According to five trademark applications
filed at the end of October with the U.S. Patent
and Trademark
Office, Oprah is going Organic. Applications were filed to trademark the name
“Oprah’s Organics,” “Oprah’s Harvest,” and “Oprah’s Farm,” for a list of foods
including salad dressings, sauces, soups, dips, frozen vegetables, and
beverages. Another application was for a line of bath and body products
including soap, bubble bath, moisturizer, lip balm, hand cream, hair products
and other personal–care items. Oprah owns hundreds of acres of land in Maui,
Hawaii, where she is expected to plant crops for her brand.
While only 2
percent of foods produced in the U.S. are organic, this is still considered a
lot of food. Organic foods are produced without the use of chemicals like
pesticides, fungicides and synthetic fertilizers, and are grown in a way that
enhances soil fertility and protects both farmers and consumers. Since 2002
organic foods have been regulated under the USDA certified organic program. All
organic farmers and producers of organic foods are required to comply with
strict standards of food production, and are subject to federal inspections.
While organic
food producers are not allowed to say that their foods are safer or more
nutritious, independent studies have consistently shown significantly lower
pesticide residues in organic foods, and higher levels of nutrients as compared
with foods grown with chemicals. Research has shown that farmers that use chemicals
on their farms have a higher rate of cancer than those that do not spray their
foods.
When buying organic there are several ways to tell if an
item is organic; look at the PLU sticker on it and if its organic the five
digit number starts with a 9, food items can also have a “Certified Organic” or
“USDA Organic “ label on them.
If you can’t go all Organic at once try starting with the
twelve fruits and vegetables that are called the dirty dozen, which contain the
highest levels of pesticides:
- Peaches
- Apples
- Sweet
bell peppers
- Celery
- Nectarines
- Strawberries
- Cherries
- Pears
- Grapes
- Imported
Spinach
- Lettuce
- Potatoes
Sources:
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